As a cockernee living northish my biggest problem with the locals is trying to explain that the liquor with me pie ‘n’ mash ain’t watered down mushiee peas.
Pimpdaddy:
Northeners tend to be quite rude, generally racist & quite full of [zb] tbh…!
Stay south & experience true Britain…!
Had to laugh at this maybe if you had come to the “Do” yesterday that the Old North East guys organise then you may have a different view go laugh good craic decent beer with a proper head like it should be
Not racist at all & Newcastle has the biggest Chinese community outside London we also have a big Asian community in the west end a large Jewish community in Gateshead
tango boy:
keebs26uk:
Bacon saunies have to have Red sauce, Chips have got to have the Red too. But as stated above its got to be the proper make.I only have brown sauce on a Half Pounder fat boy burger… Although I was told by somebody ain’t you supposed to have Red on that
I’m from the south part AKA East Anglia
arh yeah, didnt realise manchester was in east anglia lol
Yes but there arnt any united fans in Manchester, only city fans.
FarnboroughBoy11:
tango boy:
keebs26uk:
Bacon saunies have to have Red sauce, Chips have got to have the Red too. But as stated above its got to be the proper make.I only have brown sauce on a Half Pounder fat boy burger… Although I was told by somebody ain’t you supposed to have Red on that
I’m from the south part AKA East Anglia
arh yeah, didnt realise manchester was in east anglia lol
Yes but there arnt any united fans in Manchester, only city fans.
lol. thats wot i was getting at. 
light hearted banter on a sunday 
Red on mi pork pies, brown on everything else, except in winter then it’s Daves Insanity Sauce wi everything.
gooner:
As a cockernee living northish my biggest problem with the locals is trying to explain that the liquor with me pie ‘n’ mash ain’t watered down mushiee peas.
And been a northerner the difficult bit in your southern chippys is they think peas are garden peas ffs!
My old da used to say red sauce was puff sauce always always got to be brown!!!
commonrail:
i take a lightly poached egg and hollandaise sauce with my bacon muffin…which is nice
Civilised indeed.
I prepare a ham joint glazed in thick cut marmalade to be used as cold cuts in the week. Add to this chirizo & beef sausage wrapped in thick cut back bacon with cracked black pepper. All this goes a treat with the small stuffed peppers in olive oil. English mustard if I must, top hole 
From Birmingham, the smorgasbord of culture 
quite agreeable
Pah! Red sauce is for kids.
Brown sauce on all bacon, sausage, eggs things. Brown sauce Mixed in while cooking stews and hotpots. Brown sauce or relish on burgers, chips and pizza dipping. Brown sauce on the mighty fish finger sandwich. Curry and chips or fishcake cobs must be covered with garlic mayo.
Just whilst on the subject of divides, where does a cob stop being a cob?
I live in worksop area, notts, where a cob is a cob. If I go near Sheffield, it becomes a bread caaake!
Pimpdaddy:
Northeners tend to be quite rude, generally racist & quite full of [zb] tbh…!
Stay south & experience true Britain…!
As one born on the south coast I’ve always found that the further north you go, the people are friendlier and everything in general is a lot cheaper. There is of course the language barrier, but sign language works very well, in fact there’s a lot of sign language on the roads in the south. As for red or brown sauce… no thanks to either.
Tiger.
haribo4000:
Pah! Red sauce is for kids.
Brown sauce on all bacon, sausage, eggs things. Brown sauce Mixed in while cooking stews and hotpots. Brown sauce or relish on burgers, chips and pizza dipping. Brown sauce on the mighty fish finger sandwich. Curry and chips or fishcake cobs must be covered with garlic mayo.Just whilst on the subject of divides, where does a cob stop being a cob?
I live in worksop area, notts, where a cob is a cob. If I go near Sheffield, it becomes a bread caaake!
But the dee dahs dont talk properly anyway
Red for pufftys brown for tufftys ■■? Lol north all the way
Harry Kyng:
commonrail:
i take a lightly poached egg and hollandaise sauce with my bacon muffin…which is niceCivilised indeed.
I prepare a ham joint glazed in thick cut marmalade to be used as cold cuts in the week. Add to this chirizo & beef sausage wrapped in thick cut back bacon with cracked black pepper. All this goes a treat with the small stuffed peppers in olive oil. English mustard if I must, top hole
From Birmingham, the smorgasbord of culture
After that little lot I’d be more worried about the fumes from the bottom hole
tango boy:
arh yeah, didnt realise manchester was in east anglia lol
I must be a plastic fan go on say it
Must admit I go for mayo;-)
COOKiEEES!!:
Brown sauce is pure boggin.Ketchup on everything
+1
Red sauce on my bacon, sausage and egg BAGUETTE please, not that other word you northerners call it.
Bacon has to be in a stottie with more bacon
animal:
Bacon has to be in a stottie
Sorry, a what?
Was in glassow one day and tired ordering a bacon baguette, was like playing a game of charades.
Saaamon:
animal:
Bacon has to be in a stottieSorry, a what?
Was in glassow one day and tired ordering a bacon baguette, was like playing a game of charades.
LOL LOL LOL