nothing wrong with English food
its the way the cabbage prepares it that
ruins it
hitch:
nothing wrong with English food
its the way the cabbage prepares it that
ruins it
Agreed 100% mate 
As England is one of the most diverse nations in the world our choice is only limited by the imagination of the chef.
I do have a taste for noodles at the moment though, perhaps the taste / mixture of foreign cuisine from our coloured cousins has spoiled us a bit but give me a nice Korma, Curry over fish and chips anyday.
Didn’t we invent the balti.
Thats said I do like a nice McDonalds double sausage & egg muffin.
Héraultais:
Can’t beat a good Sunday Roast.
Well, whilst I like a sunday roast, I can think of several meals that are as good.
Might I suggest for starters
Foie Gras with confit de figues washed down with a Muscat de St Jean de Minervois
followed by
Magret de Canard (saignant) and cherry sauce with ratatouille and potato dauphinoise accompanied by a strong minervois red
and finish with
a delicious tarte tatin and a drop (or two) of Carthagene
mouth is now watering just thinking about it.
I’ll stick with
Chateaubriand fillet steak and a whole lobster and a Provence Rose.Strawberries and cream.Remy Martin.
Or plateful of rib eye roast beef.Side plates of yorkshire pudding, horseradish,sprouts and asparagus and a nice 14% Chateau Neuf.Followed by apple pie made with red eating apples,cream and custard finished off with single malt Glennfiddich.
Schnitzel sauerkraut and chips and a litre of Hofbrau.Apple Strudel and another litre of Hofbrau. 
Carryfast:
Ill stick with
Chateaubriand fillet steak and a whole lobster and a Provence Rose.
OMG, CF you won’t believe this but my missus and I where just trying to remember the dish we shared at the Mill at Alveley and this is it. She remembers it because it was fantastic, I remember it due to rude relations afterwards. Cheers mate I owe you a leg over… 
toby1234abc:
Morrocan food is the best.You can eat sheep or goats eyes or brains.
Yet your arse down to the livestock mart, you get the whole sheep for £35 vaginal discharge included.
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dream
seth 70:
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dream
That’ll be us mon
tango boy:
seth 70:
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dreamThat’ll be us mon
monday 
Food in India is downright woeful and pretty dicey in my experience unless eating in top hotels. Even then, risky. You have to go to the UK for a decent “Indian”. Non of this tourist hero rubbish, just because they invented it doesn’t mean it’s the best version.
When I come back home I like buying ingredients that grow/reared here. I try to have a bash at buying seasonal things rather than out of season. I love proper Lincolnshire sausages. I recently tried Samphire from Norfolk which was unusual. There’s so much good stuff available in the UK but, as said, it’s the bad cooking you get at the roadside and poor ingredients that come from processing houses. Where I live in NI there’s some of the best seafood places to eat outside of Cornwall. If ever over, head to Jamaica Inn on the coast near Bangor or my local, the ruddy duck fish and chip shop (owned by nearby dirty duck pub-good place). Sit in Friday night, fish and tea, or maybe fish curry or even a seafood chowder at lunch with a steaming brew. Brilliant.
seth 70:
tango boy:
seth 70:
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dreamThat’ll be us mon
monday
Yes mate, Skegness 7 nights at butlins lol not every ones cup of tea but its great for the kids and we like it
merc0447:
Need to be careful with foreign grub, nothing worse than the [zb] and a night sat on the toilet pan
Unless it’s sat there with a bowl in front of you…
tango boy:
seth 70:
tango boy:
seth 70:
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dreamThat’ll be us mon
monday
Yes mate, Skegness 7 nights at butlins lol not every ones cup of tea but its great for the kids and we like it
Sounds ok to me ,you and your lass get fish ,chips and peas each and get the kids half a bag of chips and scraps each [to share] 
Carryfast:
seth 70:
If i was going to call england for anything it wouldnt be for snap,you can get anything you want here ,look how many breed of people we cater for,i think toby must be bored or hes showing off that he does the continent
Schnitzel Sauerkraut and chips
Schnitzel mitt Pomme Frites bitte.
Unless you want your veal with thinly sliced deep fried potatoes…
seth 70:
tango boy:
seth 70:
tango boy:
seth 70:
Fish and chips in paper with loads of salt and vinegar on at the seaside ,living the dreamThat’ll be us mon
monday
Yes mate, Skegness 7 nights at butlins lol not every ones cup of tea but its great for the kids and we like it
Sounds ok to me ,you and your lass get fish ,chips and peas each and get the kids half a bag of chips and scraps each [to share]
Thanks Seth lol
Personally speaking I think we’re right up there with the best in the world.
you’ve never lived till you eat a deep fried pukka pie,pizza or deep fried mars bar from a good Scottish chippy…
dieseldog999:
you’ve never lived till you eat a deep fried pukka pie,pizza or deep fried mars bar from a good Scottish chippy…
Tried the fried pizza a few years ago now, nice lol
Venision with red cabbage and saute potatoes.
The cabbage is stewed with red wine vinegar and sultanas or chopped apples.
Dauphinois potatoes is layers with cream,cheese.
The Portuguese have a 1000 recipes for salted cod or Bacalou.
Franchesina is a foot high mega sandwhich topped with hot spicy gravy.
France has tripe ,cows innards cooked in a rich broth.The cows stomach.
Not as bad as you think.
Pigs trotters or cerdo de mano (Hand of the pig.)
Moules or mussels.
Creme brule.With brown sugar cooked with a gas blow torch.
