hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.
harry_gill:
hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.
What sort of T bags “H”,I use those Extra Strong Tetley ones,However,I digress,mines white no sugar. Thanks and Cheers, Dennis. 
Bewick:
harry_gill:
hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.What sort of T bags “H”,I use those Extra Strong Tetley ones,However,I digress,mines white no sugar. Thanks and Cheers, Dennis.
hiya,
Rington’s Dennis, delivered to the door fortnightly used em’ for years.
thanks harry, long retired.
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .
harry_gill:
Bewick:
harry_gill:
hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.What sort of T bags “H”,I use those Extra Strong Tetley ones,However,I digress,mines white no sugar. Thanks and Cheers, Dennis.
hiya,
Rington’s Dennis, delivered to the door fortnightly used em’ for years.
thanks harry, long retired.
Ringtons here as well sometimes the Lemon & ginger tea also
Quite partial to there choc brazil nuts 
rigsby:
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .
Seen a plaque today read
When I said I do I didnt mean the dishes
Driver-Once-More:
thick Irish stew
recipe please
Easy peasy. Go to the butcher for some neck of lamb (commonly known as Scrag end), VERY cheap, folk don’t want it, Pressure cook it, LEAVE THE "GRAVY"IN THE PAN (the more the healthier) get the staff to pick the bits of meat off the bones and discard the bones, , veg. (carrots, turnip, peas, owt you fancy, meat, a bit of pearl barley, potatoes, etc. Season etc, into the “gravy”/juices and cook it. Put a lining on your stomach does that lot. Of course, you supervise, the domestic staff does the prep. and cooking. And Guinness (canned or bottled, doesn’t matter. Then about a good hour after the feast, a drop of malt.
rigsby:
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .
Ye gods, what’s the world coming to, a rufty tufty old lorry driver reduced to peeling potatoes. IT’S GOT TO STOP…y’hear, STOP… 
When I was driving (before retirement) I NEVER, not once, ever asked her to go and do a bit of driving, it was my job. Now? She does domestic, I do supervising. 
animal:
rigsby:
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .Seen a plaque today read
When I said I do I didnt mean the dishes
“love, honour, AND OBEY, in sickness and in health” ect, ect
Let’s be having a bit more of the obeying.
grumpy old man:
animal:
rigsby:
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .Seen a plaque today read
When I said I do I didnt mean the dishes
“love, honour, AND OBEY, in sickness and in health” ect, ect
Let’s be having a bit more of the obeying.
hiya,
The obeying bit should only apply to the purchase bought by you on the wedding day,
in my case seven and a tanner, the price of the licence which was cheaper than the
dog licence in those days, back to the obeying bit mines started to tell me to go and
get stuffed when I order her to do something ie’ “get me a top up woman” as recently
been answered by her telling me to get stuffed, she doesn’t realize she is very likely
to be traded in for a much younger model if this attitude persists, I must remind her
of this before I go to the trouble of telling her to pack her bags and put clean sheets
on the bed before she departs, she’s on dangerous ground I’ll tell you.
thanks harry, long retired.
be very careful harry , women have a devious turn of mind . like my old mum used to say when i was misbehaving " you’ve got to go to sleep sometime ". i reckon brian has it right , total male dominance is the only way .
hiya, recon this this guy is to blame for all the problem with management bumper
bumper:
hiya, recon this this guy is to blame for all the problem with management
0
Very good Bumper, But which one is Harry ■■?, Eh None of them look like they have been on the Malts, Ha Ha, Regards Larry.
grumpy old man:
Driver-Once-More:
thick Irish stew
recipe please
Easy peasy. Go to the butcher for some neck of lamb (commonly known as Scrag end), VERY cheap, folk don’t want it, Pressure cook it, LEAVE THE "GRAVY"IN THE PAN (the more the healthier) get the staff to pick the bits of meat off the bones and discard the bones, , veg. (carrots, turnip, peas, owt you fancy, meat, a bit of pearl barley, potatoes, etc. Season etc, into the “gravy”/juices and cook it. Put a lining on your stomach does that lot. Of course, you supervise, the domestic staff does the prep. and cooking. And Guinness (canned or bottled, doesn’t matter. Then about a good hour after the feast, a drop of malt.
many thanks for that Brian
harry_gill:
grumpy old man:
animal:
rigsby:
potatoes , carrots , onions meat of choice , salt and pepper all cooked to perfection and then into the oven with a pastry crust on top . that was my tea last night . i’m ashamed to say though that i was blackmailed into peeling the spuds . tin hat on awaiting outraged comment from brian .Seen a plaque today read
When I said I do I didnt mean the dishes
“love, honour, AND OBEY, in sickness and in health” ect, ect
Let’s be having a bit more of the obeying.hiya,
The obeying bit should only apply to the purchase bought by you on the wedding day,
in my case seven and a tanner, the price of the licence which was cheaper than the
dog licence in those days, back to the obeying bit mines started to tell me to go and
get stuffed when I order her to do something ie’ “get me a top up woman” as recently
been answered by her telling me to get stuffed, she doesn’t realize she is very likely
to be traded in for a much younger model if this attitude persists, I must remind her
of this before I go to the trouble of telling her to pack her bags and put clean sheets
on the bed before she departs, she’s on dangerous ground I’ll tell you.
thanks harry, long retired.
That’s the spirit Harry, good man, let her know who the gaffer is.
Yon Mrs Pankhurst woman has a lot to answer for, misguided old bat.
harry_gill:
hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.
Hiya Harry Welcome to the club.
Guesty44:
harry_gill:
hiya,
Cuppa anyone, I am an expert “boilist” of water, but that’s it.
thanks harry, long retired.
Hiya Harry Welcome to the club.
Next job is finding out were the good lady hides
the t-bags.(KEEP OUT OF DANGER ZONES)
Freddie. 
This is more The Harry Gill Cookery Club these days. Whats next weeks recipe going to be 
Cheers Dave.
Dave the Renegade:
This is more The Harry Gill Cookery Club these days. Whats next weeks recipe going to be
Cheers Dave.
Dave, like most of Harry’s advice (if Mrs Gill looks over his shoulder) it will be a recipe for disaster!!! I like his style but I can’t run fast enough to avoid the consequences. My good lady is like bloody Zorro with her walking stick!!! Regards Kev.
kevmac47:
Dave the Renegade:
This is more The Harry Gill Cookery Club these days. Whats next weeks recipe going to be
Cheers Dave.Dave, like most of Harry’s advice (if Mrs Gill looks over his shoulder) it will be a recipe for disaster!!!
I can cook the very basic stuff like bacon & beans etc Kev, but I leave the serious cooking to my good lady, who to be fair is an excellent cook.
Cheers Dave.