or so Dermot said to
cover it with a large
gazebo , nicked from the Pub
along with an cast roller
belonging to the neighbouring Vicarage
and the parson was not
in the best of moods
So he called a general
Custer from the other side
of the street to set-up
the gallows and hang the
beef for 21 days until
nice , mature and tastey with
horseradish sauce and Yorkshire Pudding
followed by cuddle from the
chef with the really nice
sweet for afters.Luckily there
was no trouble because everyone
was quite happily fed and
all the beer was non-alcoholic