Carryfast:
Franglais:
cartageman:
Hi All, firstly the agent, a French company man took my papers at the port of entry and returned within 5 minutes with papers of entry stamped. Secondly the year was late 1969, tell the authorities and lose my job after working for the company for ten years was not an option. Also I did one nineteen ton load. I knew that I was preceded by another firm owned by our company.
So the French agent took the papers into a UK Customs shed and returned in 5min with the clearance?
No visit to the “Vet”? OK.
And you didn’t bother speaking to the authorities, or the receiving customer in the UK, or the porters unloading you? OK.
Well I imagine the Londoners who bought and ate the beef are all really happy that you kept your job.
Hope you remain “alright Jack”.
Firstly even regarding fully paid up members of the EU of today I think the rule concerning origin is based on where it’s packed not where it originates from ?.
While I don’t think we’ve got anything to learn from a country that likes chucking unpasteurised dairy products around Europe and that historically sees horse meat as a viable alternative to beef among other delicacies like force feeding geese until their livers explode and trapping tiny wild song birds and cooking and eating them.
As for food corruption that’s got zb all to do with being in or out of the EU.To the point where with all the so called EU controls we’ve somehow got horse meat being traded within the European single market as beef although our French neighbours probably don’t mind that anyway.
While we’ve also got knackered old dairy cows being legally flogged off as supposed ‘beef’ with no EU ruling that the difference has to be made clear to customer thinking that they are paying for top quality British beef like Hereford bulls.Look on the bright side that’s probably still better than eating bleedin horse. 
As for importing Argentine let alone African beef here to one of the best beef producing countries in the world it’s never made any sense to me.Especially when Africa is always moaning about its starving population.Again that argument has nothing to do with whether we are in or out of the EU.Although to be fair it was far more likely,that the difference between imported and domestic produced beef,would have been made clear to the customer assuming the local high street butcher,in the day,wanted to stay in business.With it being just as easy to know a decent piece of Brit beef from Argentine etc then as the far more likely possibility of getting a zb tough dry cut of old dairy cow now.The difference being that the supermarkets don’t care about repeat custom because there are plenty of other mugs.While the local butcher has the choice of join them or close down anyway.
“Firstly even regarding fully paid up members of the EU of today I think the rule concerning origin is based on where it’s packed not where it originates from ?.”
There have I agree been problems with this, and it seems the EU is trying to stop it. And it seems to me to be easier for one authority to oversee this sort of thing rather than dozens of different national governments.
I agree that force feeding of geese or ducks is pretty bad.
I personally do eat horse meat and see nothing wrong in that. It is totally wrong however if horse is sold as beef. No defense at all for that.
The biggest problem with the 2013 horse meat scandal was that the horses were not raised or cleared for human consumption. They could have been sport horses treated with drugs such as Phenylbutazone which could be harmful to humans.
Selling of prime horse in place of beef? Since horse fetches a good price in France, and I believe Belgium too (?) why not sell it at a good price for what it is?
Any butcher who cant tell the difference (assuming it
s on the bone, not part of a mince mix) isn`t worthy of the name, surely?
“and trapping tiny wild song birds and cooking and eating them.”
A bit of an error here maybe? Not the French, but the Maltese, and it has been ruled illegal by the EU.
theguardian.com/environment … y-eu-court
Maybe you want to stand up for the rights of the Maltese to stand against the EU courts? Give them the right to behave as they wish in their own country?
EDIT. Agree with you that Food Corruption has naff all to do with being in the EU. Food corruption is a crime wherever it happens.