gardun:
dieseldog999:
its always a safe bet buying a egg roll from a burger van instead of anything else,at least you know where the eggs been before it went on your bapā¦I always wonder who it was that looked at a chicken and said
āletās eat the next thing that comes out of its arseā
And egg and bacon banjo as a triple decker. Runny yolks placed exactly half way across.
You cut the bread across, then open them into a wedge. The yolks run down the sides of the bread, put crisps (Walkers C&O) in the middle.
Puyfect 
10 minutes boiled egg, mashed with salad cream or mayo
canāt do with runny eggs 
bonnie lass:
10 minutes boiled egg, mashed with salad cream or mayo
Vom! Why not just mash up a rubber ball??!!
I take it you have deli burger vans where you are
By the way Newmercman is spot on. I nearly drooled over that picture!
F-reds:
bonnie lass:
10 minutes boiled egg, mashed with salad cream or mayoVom! Why not just mash up a rubber ball??!!
I take it you have deli burger vans where you are
By the way Newmercman is spot on. I nearly drooled over that picture!
At least it doesnāt go splat if it rolls the wrong direction out of the pan !! Lol
I donāt eat deli van stuff lol
That butty nearly had me wretching 
it looks like the truck ran over it 
He put it on a clean white square plate, that is bloody nearly gour-met cuisine!
F-reds:
He put it on a clean white square plate, that is bloody nearly gour-met cuisine!
Gour- met lol but thereās no bacon either !!
Iām going for the Gordon Ramsey experience, Iāve got the swearing part sorted at least
newmercman:
Iām going for the Gordon Ramsey experience, Iāve got the swearing part sorted at least
Ahhh, is that what the 'square ā posh white plate is about!! lol hey! Donāt forget the sprig of rosemary green herby thing to go on the top
Oh! A little tip for you, donāt forget to take the black bits off the eggs
The black bits are pepper, youāll notice the white is nice and fluffy with none of that nasty brown burned crust. I cook them slowly in not too hot olive oil, as soon as it starts spitting it comes off the heat. I take the fried egg very seriously.
newmercman:
The black bits are pepper, youāll notice the white is nice and fluffy with none of that nasty brown burned crust. I cook them slowly in not too hot olive oil, as soon as it starts spitting it comes off the heat. I take the fried egg very seriously.
Oh, the black bits are pepper I thought it had been run over by truck & they were grit !!
I can see you have a nice white plate ( right posh is that 
)
Oil wonāt help though Other than to slide it down the throat at a faster pace. ā¦OoĆĀ²ooooo itās making me wretch thinking ā bout that one
And the frilly edges on the white, well a bit girly maybe 
And the eggs not fitting the shape of the bread
Credit where itās due though, no nasty burnt bits on the eggs, but is the bread supposed to be brown, or was it the toaster! ?lol
You canāt make soldiers though
I only use one burger van. He knows how it should be. Haggis tattie scone and runny egg. Not burst.
happysack:
I only use one burger van. He knows how it should be. Haggis tattie scone and runny egg. Not burst.
Oh goodie haggis , I was weaned on that
forget the tatties & the eggs, canāt do with runny eggs, yuk ! 
That was rye bread, itās a little darker than white. The cooking process does involve butter too, proper butter out of a cow, not that nasty oily crap from a tub. However it only gets added at the end of the frying process, the oil and the lower temperature frying gives an almost poached effect.
Trust me my fried egg sarnie is tip top, if any of you find yourself in Manitoba give me a holler, Iāll get me frying pan out
newmercman:
That was rye bread, itās a little darker than white. The cooking process does involve butter too, proper butter out of a cow, not that nasty oily crap from a tub. However it only gets added at the end of the frying process, the oil and the lower temperature frying gives an almost poached effect.Trust me my fried egg sarnie is tip top, if any of you find yourself in Manitoba give me a holler, Iāll get me frying pan out
Ah , ok not overdone white toast then, the only rye I know to is the one dieters eat & itās wafer thin with holes all over it, what a swindle, youād be paying for fresh air !!
I always thought that cows gave milk If they give butter thatās custard ! !! I feel ill
Oh my Gosh! Poached, that would slide down in one lump like a giant slug. ā¦wreck!!
If I may ever out there in Manitoba Iāll make you the perfect egg soldiers
OoĆĀ²ooooo itās making me wretch thinking ā bout that oneĆ
Really you must try harder
F-reds:
OoĆĀ²ooooo itās making me wretch thinking ā bout that one
Really you must try harder
Do you think so Iāll try holding my breath lol
bonnie lass:
newmercman:
That was rye bread, itās a little darker than white. The cooking process does involve butter too, proper butter out of a cow, not that nasty oily crap from a tub. However it only gets added at the end of the frying process, the oil and the lower temperature frying gives an almost poached effect.Trust me my fried egg sarnie is tip top, if any of you find yourself in Manitoba give me a holler, Iāll get me frying pan out
Ah , ok not overdone white toast then, the only rye I know to is the one dieters eat & itās wafer thin with holes all over it, what a swindle, youād be paying for fresh air !!
I always thought that cows gave milk
Oh my Gosh! Poached, that would slide down in one lump like a giant slug. ā¦wreck!!
Good god woman, butter is churned milk, custard has egg in it.
And there is no faggotty bread in my house, we make our own (in a machine) or buy fresh from the bakery in the supermarket. That rye is a Winnipeg speciality and makes good toast too.
The regular Motherās Pride type loaf here is best avoided, I left one in my lorry for about three weeks and it never had a bit of mold on it, full of chemicals obviously and Iāve not eaten it since.
Had a bit of a renaissance in my kitchen lately as it happens, far too much processed crap masquerading as food in the shops nowadays, so we try and use as much fresh stuff as we can, even buying our own animals to slaughter.
I prepare food to take out on the lorry with me too and seldom eat out anymore. The food is so much tastier and it saves me a fortune too.
newmercman:
bonnie lass:
newmercman:
That was rye bread, itās a little darker than white. The cooking process does involve butter too, proper butter out of a cow, not that nasty oily crap from a tub. However it only gets added at the end of the frying process, the oil and the lower temperature frying gives an almost poached effect.Trust me my fried egg sarnie is tip top, if any of you find yourself in Manitoba give me a holler, Iāll get me frying pan out
Ah , ok not overdone white toast then, the only rye I know to is the one dieters eat & itās wafer thin with holes all over it, what a swindle, youād be paying for fresh air !!
I always thought that cows gave milk
Oh my Gosh! Poached, that would slide down in one lump like a giant slug. ā¦wreck!!
Good god woman, butter is churned milk, custard has egg in it.
And there is no faggotty bread in my house, we make our own (in a machine) or buy fresh from the bakery in the supermarket. That rye is a Winnipeg speciality and makes good toast too.
The regular Motherās Pride type loaf here is best avoided, I left one in my lorry for about three weeks and it never had a bit of mold on it, full of chemicals obviously and Iāve not eaten it since.
Had a bit of a renaissance in my kitchen lately as it happens, far too much processed crap masquerading as food in the shops nowadays, so we try and use as much fresh stuff as we can, even buying our own animals to slaughter.
I prepare food to take out on the lorry with me too and seldom eat out anymore. The food is so much tastier and it saves me a fortune too.
Yahooooo! , somebody that eats & keeps healthy ā proper ā food. Home made bread is great like you say there is too much food containing chemicals & other non natural products, which may be harmful & definitely not healthy eating.
I like good natural food , whether itās bread ,meat or vegetables
I donāt eat out unless itās an emergency , & also take my own food out with me in the truck
I never knew that custard had eggs in it ! Lol
newmercman:
This is how an egg sarnie should look.
YOU SIR, are a god of the fried egg butty!!
I HATE overcooked, rushed burned eggs, i also hate cheap crappy eggs aswell i get the ones from a farm shop nearby, some still have the ā ā ā stuck to them! the bread HAS to be fresh, oven bottom muffins are perfectly acceptable, the sauce HP, and the yolks just stiff enough not to pop when you start eating them, but runny enough to be yolky and satisfying 
the only thing i donāt do, is olive oilā¦ i cannot stick the stuff! I prefer some plain old veg oil, or at a push some sunflower oil
Bā¦
