gingerfold:
Buzzer:
gingerfold:
^^^^^^^^^^
They must be feeling the pinch. We deliver to most of the Chinese cash and carry’s in Manchester and Liverpool with frozen groupage pallets. i always look at the load manifests every day and we haven’t delivered to any of these for about 10 days.Graham I just wondered if people associate Covid19 with the Chinese cooking culture and will now steer clear of there cuisine or will the taste buds eventually be too much of a draw, on another point there obviously wont be any ques outside McDonalds when all this is over and done with as most of the kids will have died by then from withdrawal symptoms of not having any for six months, Buzzer
It’s certainly a consideration but the frozen pork ribs we deliver to the Chinese cash and carry’s come from a Norfolk company, not from China. If I went out to a Chinese restaurant in Manchester’s Chinatown district when I’m tucking into my salt and pepper ribs I think to myself that we delivered these. Incidentally, it’s very difficult to obtain an export licence for selling food to China. There are only three cold stores in the country with a Chinese export licence.
Graham funny how something like spare ribs jogs the memory of a job we used to do years ago that being loading big pallet boxes of pork sides (Malton Bacon) and taking them down into France, they wanted the fatty meat for garlic sausage making then we used to reload same place with the ribs, remember drops in Birmingham and Manchester for IIRC wing yip, wang yip and similar names, the French woman who coordinated the loads lived here in England and always said to me if you come to Manchester I will take you to a restaurant for an unforgettable feast, never did get there but that’s another story and long gone water under the bridge, Buzzer