What's for dinner?

Better than a maccys.

deer.jpg

Could be a deer job!

I Bought 8 legs of venison for £100.00 is that 2 dear ?

Oh deer oh deer :slight_smile:

I’ll get my keys

Wonder how much he’s paying the boss each week for that piece of bling then ■■? Can’t be cheap cos it looks dear to me :blush: :blush: :blush:

billybigrig:
Wonder how much he’s paying the boss each week for that piece of bling then ■■? Can’t be cheap cos it looks dear to me :blush: :blush: :blush:

well i’d think the owner/boss, would rather pay for a bull bar, than pay for the damage that deer would cause, cos that would of wiped out the bonnet, bumper, headlight, wheel arch etc… with that it’s just a simple BBQ and a pressure washer job…

philgor:

billybigrig:
Wonder how much he’s paying the boss each week for that piece of bling then ■■? Can’t be cheap cos it looks dear to me :blush: :blush: :blush:

well i’d think the owner/boss, would rather pay for a bull bar, than pay for the damage that deer would cause, cos that would of wiped out the bonnet, bumper, headlight, wheel arch etc… with that it’s just a simple BBQ and a pressure washer job…

I kinda meant the dear was the bling :laughing: :laughing: :laughing: :laughing:

They usually take the rad out as well if it’s a buck and got a decent rack on it’s head :wink: The boss hit a moose and that put the bull bar back through the bonnet, rad, and damaged the chassis where the bar bolts in :open_mouth: :open_mouth: :open_mouth: :open_mouth:

I’m all for a Bambi barbie though nommy nom nom :grimacing:

billybigrig, :blush: :blush: got the wrong end of the stick there… :laughing:

so, hand’s up if you would take the deer off and drive that round london with out washing it, and when ask about it, you reply “that’s what’s happen’s when you lot (pedesterians) don’t keep off the road’s”… :laughing: :laughing: :laughing: :laughing:

philgor:
billybigrig, :blush: :blush: got the wrong end of the stick there… :laughing:

so, hand’s up if you would take the deer off and drive that round london with out washing it, and when ask about it, you reply “that’s what’s happen’s when you lot (pedesterians) don’t keep off the road’s”… :laughing: :laughing: :laughing: :laughing:

Should zip tie a bike to it first :grimacing: :laughing: :laughing: :laughing: :laughing: :laughing: :laughing:

Some of the idiots over here would pay for a paint job as flashy as that :laughing: :laughing: :laughing:

billybigrig:

philgor:
billybigrig, :blush: :blush: got the wrong end of the stick there… :laughing:

so, hand’s up if you would take the deer off and drive that round london with out washing it, and when ask about it, you reply “that’s what’s happen’s when you lot (pedesterians) don’t keep off the road’s”… :laughing: :laughing: :laughing: :laughing:

Should zip tie a bike to it first :grimacing: :laughing: :laughing: :laughing: :laughing: :laughing: :laughing:

you now owe me a new laptop as i’ve just spat my tea all over it… that is bloody brilliant :laughing: :laughing: :laughing: :laughing: :laughing: :laughing: :laughing: :laughing: :grimacing: :grimacing: :grimacing:

when you kill a deer you need to gut it within 30 minutes, otherwise the meat gets a bit tainted.
this is natural fast food.
pre gutted.

limeyphil:
when you kill a deer you need to gut it within 30 minutes, otherwise the meat gets a bit tainted.
this is natural fast food.
pre gutted.

Not quite Phil. It can take hours to pack them out from where you kill em. Some drain them first though. A lot depends on temperature. What you do is hang the meat for anything from a few days to a couple of weeks :wink:

billybigrig:

limeyphil:
when you kill a deer you need to gut it within 30 minutes, otherwise the meat gets a bit tainted.
this is natural fast food.
pre gutted.

Not quite Phil. It can take hours to pack them out from where you kill em. Some drain them first though. A lot depends on temperature. What you do is hang the meat for anything from a few days to a couple of weeks :wink:

you’ve got to hang it. the longer the better, but get the guts out as quick as you can.

limeyphil:

billybigrig:

limeyphil:
when you kill a deer you need to gut it within 30 minutes, otherwise the meat gets a bit tainted.
this is natural fast food.
pre gutted.

Not quite Phil. It can take hours to pack them out from where you kill em. Some drain them first though. A lot depends on temperature. What you do is hang the meat for anything from a few days to a couple of weeks :wink:

you’ve got to hang it. the longer the better, but get the guts out as quick as you can.

Yep that’s correct :wink: thought I’d put gut and drain but I hadn’t :blush: