It’s time to get planting up some onion sets & giant garlic this afternoon to over winter for a Summer harvest next season. Exhibition onions are already planted up.
Last of the comfrey plants chopped down this morning & put into the 30 gallon barrel to ferment for liquid fertiliser next year. 
you won’t believe how bad this stuff stinks, but the tomatoes, bell peppers, cucumbers etc love the stuff.
