TASCC

renaultman:
Great news paul :sunglasses:

Yep, I am literally ready to go now apart from the O-Licence.

The wagon is there, with all the kit I need in it, it’s serviced, it’s clean, it’s taxed and insured, the TASCC certificate is all but mine, and the work is there waiting for me.

Just need the man from the ministry to get off his arse and sort out my interim licence and it’s all systems go.

Paul

repton:

renaultman:
Great news paul :sunglasses:

Yep, I am literally ready to go now apart from the O-Licence.

The wagon is there, with all the kit I need in it, it’s serviced, it’s clean, it’s taxed and insured, the TASCC certificate is all but mine, and the work is there waiting for me.

Just need the man from the ministry to get off his arse and sort out my interim licence and it’s all systems go.

Paul

Bloody madness! We’re in the middle of a recession, the Governments promising cutbacks, and a Man with a chance to put something back, Cant!

All these paper exercises have crippled this country, hopefully the new lot will throw a lot of the crap back, they have started with HIPS and the energy certificates for estate agents, but TASCC for bulk tippers and Scopa for tankers are a joke, unless every country abides by it.

What with working at height regulations and environmental issues about hygiene and waste water, the worm turned with me long ago. I find it is normally ill thought out by a sharp suit who then puts it to a board of cheap suits without actually crawling along the top of a tanker under a very dusty gantry to fit a sealing cord. The tipper body is cleansed and sanitised then has to load under a filthy galvanised hopper that hasn’t seen daylight since Noah went sailing for the weekend with his pets.

Wheel Nut:
The tipper body is cleansed and sanitised then has to load under a filthy galvanised hopper that hasn’t seen daylight since Noah went sailing for the weekend with his pets.

The other one I’ve seen a few times is when you get to a mixed farm and they use the same bucket to load the wheat that they were using half an hour previously to shovel cow ■■■ with little more than a splash from a hosepipe to clean it between the two…

Oh and of course the weighbridge blokes at the docks when you’re loading for a feed mill who insists you sweep out the fine film of wheat dust before they’ll let you load soya and then you get to the mill and the intake pit you’re tipping it in has obviously not even been swept for several weeks and has a thick layer of just about everything all over it…

Paul