It’s been 3 weeks now since my change from general haulage onto reefer work and I’ve noticed quite a few differences :
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Fridges don’t magically run on “air” sadly, and need filling up every week or so when on frozen stuff. I’ve noticed that red diesel takes beards to come out of the nozzle when filling up and to get 150 ltrs in a near-empty fridge is not a pleasant experience when it’s -2C outside and blowing a gale, also not fogetting no clip on the nozzle handle . Why do I always get the fridge that’s nearly empty too
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Some fridges have more LCD settings than you can shake a stick at. They also don’t start on “AUTO” and merely sit there cranking and not spluttering into life. I buried my head in the sand when I belled up the gaffer to tell him the fridge was buggered and he sent down the fridge grease monkey to sort it. 2 seconds later it’s alive and chugging, oops
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You immediately become about 50 truckers enemies when you waltz into Tibshelf at 11pm for a razz with a frozen load on
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RDC’s just aren’t a problem on fridge work Believe it or not, Tesco’s Didcot is actually my favourite place to go at the moment. I will guarantee that I’ll be straight on a bay, tipped and paperwork signed within 20 minutes Tesco’s Doncaster need about an hour however.
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Sleeping with the fridge running on constant is just sooooooooo good
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Serious weight-loss required for squeezing into gap to put the air and leccy lines on.
So far so good