bigvern1:
Porridge with prunes. Delicious.
God help your arse 
or is that prune juice 
Legend_Scania:
‘…Does anyone on here put salt in their porridge…?’
Used to - but squeezy Marmite over it along with a shake of sesame seeds adds tastier savouriness and better nutrition/vitamin/mineral larks
Or
Add nowt except about an inch worth of very thinly sliced salami/chorizo from the beginning and cooking ‘normally’ which adequately draws out the good (?) stuff: That’s alright too
Nothing sweet - too cloying