If nothing else you have to admire his optimism in completing this meal successfully.
news.bbc.co.uk/1/hi/wales/6764859.stm
I’ve dined on many things while travelling the highways and byways of Europe - Salads, sandwiches, soup, a selection of cold meats and cheeses with olives and pickles, even a curry or two but spaghetti? The cruise control was a great help in dining on the move and I found French Autoroutes the best as you can go for miles without getting near another vehicle at times. Spaghetti on the move must take a special kind of skill, I make enough mess with spaghetti when sitting at a table never mind driving. I bet the inside of the windscreen would need a good clean afterwards, not to mention your shirt.