After the pub/a bottle of wine? For me, it’s cheese on toast, or chips with mayo (but I can’t frigging find the woucster sauce) which I like to melt with the cheese. Mmmmmmm. Now where have I put the brown sauce?
Trouble is, both of them involve cooking, which is not allways good when your inebriated .
Having said that, batter bits and chips allways float my boat .