Anyway, expect plenty of sack truck and moving cages over crappy surfaces. I found as well the kitchen staff at schools turned into pricks if you got there after 2pm as they want to go home as they have been in work since 9am…
An interview is a two way thing, ask them lots of questions.
Research the firm, quote some facts and figures to show an interest.
On the day, there may be a tachograph rules test, multiple choice questions.
Walk around check of the vehicle, then a short drive around the block.
Deliveries using lifts at clients premises or breaking down pallets.
They may induct on their health and safety practices, and how to unload safely, and using the tail lift.
Hated my time there but at my age I don’t want 2 be pushing cages and pallets into food places then askin chefs where they would like their stuff put.chilled over there frozen by there and ambient somewhere else FFS!!! lol,you can get put on either food service which is picking the stuff then taking it in or logistics which is on pallets/cages already loaded.food service more drops less bulk on logistics less drops but more bulk,good luck m8 and u may like it but wasn’t 4 me