Anyhoo doze, talking about ‘Tramper in cab dining’…
Been talking to Maoster the other day,.and he is so grateful for your life coaching skills you offered him on the other thread, he says he’s got his life back together thanks to you

So…
We have decided now that you are a ‘New man tramper’ and have left the days of ■■■■ hole lay bys behind, parked up with your mirrors pulled in, we are going to work on your diet, and try and wean you off Pot noodles,.Ginsters pies,.lilt and such crap,.and introduce you to proper ‘Tramper’s Cuisene’ 
So here’s a guide for you to work on.
Rob’s Thursday night in cab menu 
…(only because the ■■■■ pub is shut btw.
)
Aperitif…One bottle of Becks chilled by my in cab fridge.
Starter…Home made cream of chicken soup, with vegetable, flavoured by black pepper, with croutons.
Main…From Tesco finest range, Butter Chicken curry, with pilau rice, poppaduums, and a peshwari nan…accompanied by another bottle of Becks.
Sweet…Home made Dutch Apple Strudel with creamy custard.
To finish off …biscuits with a skinny latte.
Of course I always dress accordinglly in the cab,.with black dinner jacket and bow tie…got to keep standards up doze you understand. 
So we want to see an improvement in your tramping diet from now on, let me know how you get on. 
Btw the last bit was a lie, I’m sat here in me undercrackers . 