Tris:
Takes less time in a microwave, it doesn’t stick, and it does it perfectly. If you learnt how to do it in a microwave properly you’d never go back.
Yes I would.
Scrambled eggs in a pan are a hundred times better than any made in a microwave.
They don’t stick to the pan, you must be the type who burns salad so chucks everything in the pinger. 
Bless.
A.