Rob K:
davecsm:
Mal:
I reckon burger bars are culinery russian roulette! I salways wear im never going to use em again when I get stitched occaisionally, but im back there with some pink raw sausage before you know itAt least with these vans you can see what the kitchen is like and what the person doing the cooking is like and make your decision based on that. I have often stopped at one and only had a coffee cos I didn’t think it looked that clean. When you go a restaruant or pub you rarely see the kitchen or the cook - they could both be manky.
Ah, you big wuss
. Imho a good few live and kicking bacteria are good for you as it gives your body immune system something to do. I make that ‘humble opinion’ based on the fact that if I get so much as a common cold once every two or three years I’m unfortunate. Only ever had the 'flu once and apart from that I’ve never been ill. On the other side of the coin my mate Carl is never at work. He’s always off with colds, 'flu, head-aches, you name it, he’s had it. Then again it might have something to do with the fact he only shops at Sainsbury’s and buys the most expensive ‘luxury’ and organic food he can find and throws stuff away because 'it’s getting near its use by date
. I regularly consume things that are past their use by date : eggs (over a month past its use by date but still tastes and looks the same)
, bread (as long as it’s not mouldy or hard
Cheers.
Don’t mind a bit of dirt, but prefer it to be my own. And tell your friend not to eat any of that orgasmic rubbish, its covered in manure - much better off eating nice clean cheap veg that has been washed down in pesticide. Don’t have much problem with out of date food cos I am such a lard arse it doesn’t last that long in my firdge.