Any tips on doing a this, Ala Oakdene cafe style.I know you have got to mash up the veg, use lard and its got to be slighty burnt . . any tips?
Decent non-stick frying pan or griddle. If you make your ‘patties’ first and chill them they should hold together a bit better.
A hot pan and not to much fat, you need to burn it a bit.
Add a beaten egg to it with loads of salt and pepper.
Thetaff2:
Add a beaten egg to it with loads of salt and pepper.
Cheers for that one taff, will give that a go.
Lovely Jubbley 
Mike.
Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, and other vegetables can be added. The dish is so named because it makes bubbling and squeaking sounds during the cooking process, and the cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. It is often served with cold meat from the Sunday roast, and pickles or brown sauce.