Think my cup needs a wash

robroy:
Anyway my top tip is a steradent tablet with hot water, cup will be like new. :wink: :smiley:

And for those of us with our own teeth? :open_mouth:

Evil8Beezle:

robroy:
Anyway my top tip is a steradent tablet with hot water, cup will be like new. :wink: :smiley:

And for those of us with our own teeth? :open_mouth:

Nick yer grannies :laughing: :laughing: :laughing: :laughing:

Evil8Beezle:

robroy:
Anyway my top tip is a steradent tablet with hot water, cup will be like new. :wink: :smiley:

And for those of us with our own teeth? :open_mouth:

Cheeky git, …not a false tooth in my head., (well apart from the vanity crowns for my movie star smile.:laughing:)
I used to buy them specially in my pre in-cab kettle days when I used a flask.

NAPALM… !!!

Notimetoulouse:
NAPALM… !!!

Nothing so drastic needed I’ll just do what I did with my last cup , drop it on the canteen floor

robroy:
I used to buy them specially in my pre in-cab kettle days when I used a flask.

Ya Jessie, the fur in your flask is extra insulation…

Dipper_Dave:
Classic truckers mug, far to early for a wash yet with all that flavour in it.
IMHO the time to consider a swill out is when you can make a brew in it without using a teabag, even then only a lite ā– ā– ā– ā– ā– ā– ā–  is needed.

:open_mouth: a littel riming go.s a long way :laughing: :laughing:

Nothing wrong with that cup, i used to have a pint cup that you could only get half a pint in before it was full!! That’s when it needs a scrub!!! :laughing: :laughing: :laughing:

robroy:

truckman020:

blue estate:
0

if you want to do a good job on it,put some bleach in ,hot water,hour later it will be sparkling after washing out

This forum is getting like [zb] Housewifenet with this and the hi viz cleaning thread. What’s up with you lot :unamused:

i said about the bleach,never thought about the housewives thing but yeah,i see your point

Anyway my top tip is a steradent tablet with hot water, cup will be like new. :wink: :smiley:

When I used to be a young train guard on the railway, I thought I would spend part of one boring standby shift by giving the mess room teapot a good clean inside to get rid of all the manky tea stains. After a couple of hours, I had the steel urn shining like new inside.

I caused a near riot at Kings Cross station in London when the drivers found out. It had taken them 27 years to build up the patina of statins inside to give their railway brew its unique taste that couldn’t be matched anywhere else.

To say I kept a low profile for the next few months is an understatement :blush:

citycat:
When I used to be a young train guard on the railway, I thought I would spend part of one boring standby shift by giving the mess room teapot a good clean inside to get rid of all the manky tea stains. After a couple of hours, I had the steel urn shining like new inside.

I caused a near riot at Kings Cross station in London when the drivers found out. It had taken them 27 years to build up the patina of statins inside to give their railway brew its unique taste that couldn’t be matched anywhere else.

To say I kept a low profile for the next few months is an understatement :blush:

I’m surprised you didn’t get a trip to Aberdeen tied to the front of the loco :open_mouth: :laughing: :laughing: :laughing: :laughing:

blue estate:

citycat:
When I used to be a young train guard on the railway, I thought I would spend part of one boring standby shift by giving the mess room teapot a good clean inside to get rid of all the manky tea stains. After a couple of hours, I had the steel urn shining like new inside.

I caused a near riot at Kings Cross station in London when the drivers found out. It had taken them 27 years to build up the patina of statins inside to give their railway brew its unique taste that couldn’t be matched anywhere else.

To say I kept a low profile for the next few months is an understatement :blush:

I’m surprised you didn’t get a trip to Aberdeen tied to the front of the loco :open_mouth: :laughing: :laughing: :laughing: :laughing:

The most upset of the drivers were the ex steam age blokes. Also, according to them, a breakfast wasn’t a breakfast unless it had been cooked on the back of a coal shovel in the firebox while at full steam from Doncaster to London.

I have to say fried eggs, bacon and tomatoes coated in coal dust wouldn’t be my idea of a good breakfast !