Sarnies for tomorrow

[stanley_knife]

Always take snap, and always make them myself . . . that way I know what I’m getting.

Never buy while I’m out, but I very rarely do nights out.

Costs me sod all to go to work.

Stan

[harry_monk]

Legend_Scania:
Haven’t had a Capri sun for agessssssss all about finishing them blowing up and driving over it “childish but fun”

I love them things, but prefer the German version, Capri-Sonne which has slightly different ingredients, you can buy it in Poundland. Here’s a tip, you can freeze them at home and then stick them in your coolbox and they will keep everything else cooler.

[del949]

im at home tonight so not knowing what lorry im in tomorrow ive brought all my gear home for cleaning, new assignment monday

so ive made some sarnies, ham, tomato and lettice wraps x 2, some pink wafer type biscuity things and a packet of crisps.

You’re starting a new asignment on MONDAY but making sandwiches TONIGHT!

must have been a boy scout…be prepared

[harry_monk]

del949:

im at home tonight so not knowing what lorry im in tomorrow ive brought all my gear home for cleaning, new assignment monday

so ive made some sarnies, ham, tomato and lettice wraps x 2, some pink wafer type biscuity things and a packet of crisps.

You’re starting a new asignment on MONDAY but making sandwiches TONIGHT!

Probably still be fresher than the ones in the petrol station…

[dave55]

Harry Monk:

Legend_Scania:
Haven’t had a Capri sun for agessssssss all about finishing them blowing up and driving over it “childish but fun”

Here’s a tip, you can freeze them at home and then stick them in your coolbox and they will keep everything else cooler.

Or eat them frozen - bit like a modern day Jubbly

[legend_scania]

Harry Monk:

Legend_Scania:
Haven’t had a Capri sun for agessssssss all about finishing them blowing up and driving over it “childish but fun”

I love them things, but prefer the German version, Capri-Sonne which has slightly different ingredients, you can buy it in Poundland. Here’s a tip, you can freeze them at home and then stick them in your coolbox and they will keep everything else cooler.

Will have to have a nose at the Capri-Sonne ones

And never tho about freeze them, good thinking

[del949]

Or eat them frozen - bit like a modern day Jubbly

another one showing his age

[harry_monk]

[woody2808]

del949:

Or eat them frozen - bit like a modern day Jubbly

another one showing his age

I’ve got a freezer full of Jubbly’s, absolutely love 'em and eat them all year round.

Essexboy:
I wish my missus would make my sarnies, I make my own otherwise I’d go hungry!
My lunch normally consists of ham and cheese sandwich, 2x choc biscuits 2x cherry bakewells cereal bars for breakfast and a Capri sun.

I’ve got a real thing for choc chip brioche rolls at the moment, they are so moreish! Only 99p for 8 in tesco… Other supermarkets are available.

I’m a greedy git and I don’t mind admitting it, mind you doing multidrop makes you hungry!

Also Mrs. Woody’s favourite My favourite foods however are cold tomato soup straight from the can (got to be heinz) or currant ryvitas with peanut butter and strawberry jam on

[wheel_nut]

I am slightly strange in that whatever I eat for tea always tastes better the next day even when it is cold. I love cold chilli or curry, cold bacon or sausage cobs and anything with pasta in.

makes it easy to pack up, the problem was I could never carry enough for the whole week.

I like corned beef too but cannot afford it, how times change. I lived near a council estate called Corned Beef Island, the rents were quite high and people said if they lived up there, the tenants could only afford Corned Beef. Now it is a luxury item in the supermarkets.

[jessicas_dad]

del949:

im at home tonight so not knowing what lorry im in tomorrow ive brought all my gear home for cleaning, new assignment monday

so ive made some sarnies, ham, tomato and lettice wraps x 2, some pink wafer type biscuity things and a packet of crisps.

You’re starting a new asignment on MONDAY but making sandwiches TONIGHT!

must have been a boy scout…be prepared

brought all my gear home for monday.

i used to work with a fella that made all his sarnies on a sunday then froze them and took one out a day

[limeyphil]

2 packs of smoked bacon.
2 loaves of bread.
12 eggs.
canned big soups
curry
chilli con carne
48 packets of crisps
biscuits
jaffa cakes
grapes
bananas
apple
satsumas
butter
can’t believe its not butter
salad cream
mustard, english, not that french crap, or laughable american gay mustard. pure hard as [zb] english, kick your teeth in, as soon as you get the lid off english mustard.
a melon.

[bigvern1]

I too love cold, next day food. There is nothing like a chicken balti outta the fridge. I had a huge piece of cold lasagne for tea yesterday!

[limeyphil]

bigvern1:
I too love cold, next day food. There is nothing like a chicken balti outta the fridge. I had a huge piece of cold lasagne for tea yesterday!

i know we’ve had our differences vern.
but i can agree 100% with your above statement.
my kids have followed in my footsteps. it’s a race for kebab meat for saturdays breakfast.

[harry_monk]

limeyphil:

bigvern1:
I too love cold, next day food. There is nothing like a chicken balti outta the fridge. I had a huge piece of cold lasagne for tea yesterday!

i know we’ve had our differences vern.
but i can agree 100% with your above statement.
my kids have followed in my footsteps. it’s a race for kebab meat for saturdays breakfast.

We can form a little club of three then, because take-away food never gets binned here, a cold Chinese take-away or kebab does me for Sunday breakfast.

[del949]

I’ve got a freezer full of Jubbly’s, absolutely love 'em and eat them all year round

.
What, you can still buy them?
haven’t seen any for years, I thought that they were long gone.

[legend_scania]

Harry Monk:

limeyphil:

bigvern1:
I too love cold, next day food. There is nothing like a chicken balti outta the fridge. I had a huge piece of cold lasagne for tea yesterday!

i know we’ve had our differences vern.
but i can agree 100% with your above statement.
my kids have followed in my footsteps. it’s a race for kebab meat for saturdays breakfast.

We can form a little club of three then, because take-away food never gets binned here, a cold Chinese take-away or kebab does me for Sunday breakfast.

I’ll have to join that club too, cold kebab meat or the take away next morning, even the fella at the curry house said to me he does it

[mkb600]

limeyphil:
2 packs of smoked bacon.
2 loaves of bread.
12 eggs.
canned big soups
curry
chilli con carne
48 packets of crisps
biscuits
jaffa cakes
grapes
bananas
apple
satsumas
butter
can’t believe its not butter
salad cream
mustard, english, not that french crap, or laughable american gay mustard. pure hard as [zb] english, kick your teeth in, as soon as you get the lid off english mustard.
a melon.

That is a seriously big lunch

[44_tonne_ton]

Wheel Nut:
I am slightly strange in that whatever I eat for tea always tastes better the next day even when it is cold. I love cold chilli or curry, cold bacon or sausage cobs and anything with pasta in.

makes it easy to pack up, the problem was I could never carry enough for the whole week.

I like corned beef too but cannot afford it, how times change. I lived near a council estate called Corned Beef Island, the rents were quite high and people said if they lived up there, the tenants could only afford Corned Beef. Now it is a luxury item in the supermarkets.

SWMBO always makes extra roasties on Sunday so I can have them cold later, yum yum!

[harry_monk]

Wheel Nut:
I like corned beef too but cannot afford it, how times change.

Try Poundland…