Hi boys
Norm you were right planning was everything.As an x scout, be prepared. The first trip we did we went down to the supermarket and worked out two of us, three meals a day for four weeks to Iran plus an extra week incase of delays.We needed a van to follow behind to carry all the food.All this in a day cab 110 with no boxs on the trailer. So a roof rack was fitted and dad found an old amunitions box and filled it with cans of food. We strapped it to the unit chassis,not a good idea, at every boarder the customs eyes would light up and then the words “open”.Every tin out then back in again. The other problem was midway through Chec after all the snow and rain the lables came of, so it was pot look what you had to eat. Also Norm will tell you you do not eat regular meals eating mainly one meal plus snacks with loads of tea. Also the further out you got the hotter it got and the less you ate.So therefore we ended up bringing back 3/4 of the food especially the “bandet” chocolet buskets which had melted into big blobs, These came in handy to throw to the kids on the next two trips.Still got some tins of hot dog sausages somewhere that you could have Harry if you decide to go East.
Regards Keith.