I actually grew up with long continental camping trips.
Can still remember moaning about the diet of tinned potatoes and having no fryer and no chips.
If you can boil water in a pot on a portable stove you can also boil a bottle of Mazola to fry chips.
On the continent it’s generally fraises avec chantilly or just fraises.
Apfel Strudel mit Schlag will be the German version of Chantilly and both will probably be out of a can not whipped in a bowl.
Definitely Rhoddas and Kent strawberries with the steak and chips for lunch here though.But doubt if available at Intermarche or Migros.
Anyway what was that he was cooking ?.I would probably prefer McDonalds.
Can’t beat a Big Mac.