Simon:
Put a pint of water in a saucepan.
Boil it.
When it starts to boil, throw in a generous handful of pasta.
Bring back to the boil and then simmer till the pasta is soft enough.
Drain the water from the pan.
Slop in a tub of Dolmio slop in pasta sauce.
Stir till pasta has a good covering of sauce.
Eat.
well done that is excatly what i used to have