Davies Int. Southampton. With photos (Part 1)

Andrew Morrison:
Thanks for sausages John as you see we put em in slow cooker but put that on hold & had the steaks you brought in instead bloody lovely they were too thank you. I did burn the onion rings though silly me lol 0

wot no eggs, or has buzzer sold em all :smiley: .nice to see theres still some good companies out there… stay safe, your all doing a sterling job… :sunglasses: