dieseldog999:
Jimmy McNulty:
I have collected Animal By Products, blood, parts, other bits and pieces, on containers, so usually miss the gruesome sites but not the smells - I think the smell is one of them things you get use to.I must admit it has made me question eating meat on a few occasions since I started going to places like that, although only for a moment or two
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i did it myself years ago subbing for rpid road transport in grreenock.
they loaded from the docks stuff called bone griss/gristle and it was just bones that were left over from foreign animals abraod shipped here to be processed .
it was minging and then they wanted you to get jags for yellow fever/typhiod ect.
there used to be spiders and insects youve never seen before crawling out the sacks as it was handball.i also questioned eating meat till this very day though the question nowadays is whether to order steak pie,or gammon and chips…
My question is usually would you like that rare or medium sir