Jimmy McNulty:
I have collected Animal By Products, blood, parts, other bits and pieces, on containers, so usually miss the gruesome sites but not the smells - I think the smell is one of them things you get use to.I must admit it has made me question eating meat on a few occasions since I started going to places like that, although only for a moment or two
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i did it myself years ago subbing for rapid road transport in grreenock.
they loaded from the docks stuff called bone griss/gristle and it was just bones that were left over from foreign animals abroad shipped here to be processed .
it was minging and then they wanted you to get jags for yellow fever/typhiod ect.
there used to be spiders and insects youve never seen before crawling out the sacks as it was handball.
i also questioned eating meat till this very day though the question nowadays is whether to order steak pie,or gammon and chips… 