Yeah , I saw the signs for that place Spardo … Will check it out next time…
Whilst we’re on the subject… What was the cost of a Routier meal back in the day?? Say mid 70’s…?
I have it my mind it was around 10 Francs?? New or old I can’t remember…
Or the exchange rate!
Filet Hareng was my first starter when a greeny at the forge near Rouen… Seemed very exotic at the time, lol!