Ask…
Your gaffer what temp to set. Ask the customer what temp they want and if there’s a big difference, pick up the phone.
Fridges will maintain the temperature of the product your collecting. Might be handy to have a temp probe. I still have a lazer one in my bag that I haven’t used for years.
Soft fruits can ‘burn’ if you don’t fridge them properly. The top boxes should be covered with cardboard to protect them.
Don’t run out of cherry.