Nostalgia!!

GS OVERLAND:
Yeah Spardo
Good point.
It must be the Extra Old rum that I had to drink with my grilled fish that made me feel that way.

It’s the Eau de Vie (prune, which is French for plum :unamused: ) distilled by Jean-Paul from his rusty Heath Robinson steam engine look-a-like just over the river bridge for me GS. :laughing:
That and the Port and Stilton that visitors bring me from time to time. Stilton is my only concession to the ‘Old Country’. In everything else I am French sufficient. :wink: :laughing: