GS OVERLAND:
Yeah Spardo
Good point.
It must be the Extra Old rum that I had to drink with my grilled fish that made me feel that way.
It’s the Eau de Vie (prune, which is French for plum 
) distilled by Jean-Paul from his rusty Heath Robinson steam engine look-a-like just over the river bridge for me GS. 
That and the Port and Stilton that visitors bring me from time to time. Stilton is my only concession to the ‘Old Country’. In everything else I am French sufficient. 