It’s easy to make, fry the meat up than basically bung it all in a pan, boil up then simmer for a couple of hours.
It’s always better a day or two later, you make it in bulk and tuppaware it up.
Cheap, easy and got veg in, so in my mind healthy
It’s easy to make, fry the meat up than basically bung it all in a pan, boil up then simmer for a couple of hours.
It’s always better a day or two later, you make it in bulk and tuppaware it up.
Cheap, easy and got veg in, so in my mind healthy