We do it with diced beef, onions, carrots, leeks and potatoes, seasoned with a bit of garlic and a couple of oxo cubes or stock.
It’s like a casserole, I like the gravey thick some like it runny.
It’s can be made with mince or lamb, blind scouse is vegetarian scouse.
red cabbage, I like brown sauce and crusty bread…■■■■■■ starvin now 
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