biggriffin:
Tomatoes +5~~+7Bananas +13 content
Potatoes +8~~~+10
Flowers +7
Sausages fresh 0
Those tomatoes are on the wrong side of +10 for spoiling. Every temp and customers requirements are different but tomatoes at +5 will not only lose flavour but will condensate on the supermarket shelf, are these pre packed or lose? Hate to sound picky but fresh cut flowers once again depends on the type of flower you are transporting, at +7 deg C most will perish quicker than ones at 0 deg C, but it does depend on the type of flower. The rule of thumb for most fresh cut flower is around 0 to +3 or they die quickly, others would get freeze burn at this temp.