Reefer question..

Adonis.:

AndrewG:

UKtramp:
Your post is really interesting to me although I do suspect it is a ■■■■ take!!!

No its a serious Q. I really am pulling tomato’s sunday afternoon onwards to Calais. It’ll already be loaded when i go to hook up and obviously the fridge will be running and someone will have set the stat but i just need to know in my own mind that its at the correct temp. It could well be on the notes but i want to be sure…

Get the boss man or the customer to give you an answer, written preferably. Sometimes the CMR has it, if it doesn’t I’ll get the place I’m loading to write it on it, covers my back so I can shrug and point If anyone gets moany.

A.

Even a text will cover you nowadays.