Well I am going to fall for this but anyway here goes just in case you are serious. Tomatoes do not need to be refrigerated but they do require temperature control during transporting these goods as you need to not only keep the flavour but they need to be kept in a good condition. In the winter it is easier to transport these and store them, in the summer there are lots of variables too many to discuss here. A typical temp setting would be from 10 deg c to 15 degc. This is also dependent on a few factors of ripeness from green to red. You need not look too far for a refrigeration expert on here. The tomato is a favourite fruit of mine to study, I was actually commissioned to do a study on storing and transporting tomatoes as they are a very delicate produce. Your post is really interesting to me although I do suspect it is a ■■■■ take!!!