Tripe! That stuff is beyond vile, the smell of it makes me heave and I used to carry offal in tippers, I can tolerate fermented pig guts on a summer’s day. I like cockles, whelks and jellied eels though, I’ve never eaten a creature from the sea that I didn’t like, although I’m sure there’s something they eat in China that could turn my stomach, they eat some odd things that lot, they will eat anything with legs except the table and chairs!
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