My fried bread is second to none! A farmhouse loaf from “never knowingly undersold” cut in slices of 3/4 of an inch and fried in butter until golden brown . I tinker with other things but lack consistency.
My fried bread is second to none! A farmhouse loaf from “never knowingly undersold” cut in slices of 3/4 of an inch and fried in butter until golden brown . I tinker with other things but lack consistency.